Blood Orange Oil


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As the blood oranges and the Tunisian olives ripen, we press them together to form this beautiful olive oil. Our whole fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Tangerine Dark or Cranberry-Pear White balsamics for a lively, tart vinaigrette.

Additional information


200ml, 375ml


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