Koroneiki EVOO

Description

 Country of Origin: Chile

Robust Intensity

Crush Date: May 2019

TASTING NOTES 

This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!

   *Biophenols: 577.3 ppm       FFA: 0.21           Oleic Acid: 76.4                       Peroxide: 4.8             DAGs: 93.9 *PPP: <1.0      Squalene: 6,264.3 ppm       A-Tocopherols: 303.6 ppm         

                         *As measured at the time of crush

Organoleptic Taste Panel Assessment

                    FRUITINESS   4.0

                    BITTERNESS 5.0

                      PUNGENCY    5.0