Cobrancosa EVOO

Description

 Country of Origin: Portugal

Robust Intensity

Crush Date: November 2018

TASTING NOTES 

This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils! 

   *Biophenols: 384.1 ppm             FFA:  0.12     

     Oleic Acid: 75.8                        Peroxide: 7.6

     DAGs: 96.4                             *PPP: <1.0

           *As measured at the time of crush

Organoleptic Taste Panel Assessment

                    FRUITINESS   6.0

                    BITTERNESS 4.0

                      PUNGENCY    5.0