Ultra Premium White Balsamic

Description

Our Ultra-Premium White Balsamic is the highest quality white balsamic condiment grade in theworld. It’s unique in North America and exclusively made for our discerning consumers from ItalianTrebbiano, Albana, and Montuni grapes which add body, complexity, and richness that Trebbianograpes alone cannot achieveThe grapes are entirely hand-picked by experienced workers who select only the sweetest clusters formaximum Brix content and created through natural fermentation. It contains a blend of white grapemust with 100% Italian Barrel Aged White Wine Vinegar which are both made from Albana,Trebbiano and Montuni grapes grown in the region of Modena, Italy exclusively.The grap es are left to dry in the sun (a very old artisan method) for up to 15 days – an exclusive familypractice of our balsamic maker. During this period, the natural sugar, flavor, and body in the grapes isenhanced. This proprietary drying period results in an approximate volume loss of 10% throughevaporation.The traditionally cooked grape must is lightly filtered to remove any skins from the cooked must beforebeing placed into new white oak barrels for maturation and aging to an amazing 1.28 density and 4%acidity.
Certified to be free from any additives including thickening agents, sugar from
sources other than grape must, colors, dyes, and preservatives