Classic Italian Dipping Oil
Recipe Type: Appetizers
Author: The Olive Merchant
  • 1/2 cup California Olive Ranch extra virgin olive oil (we suggest Miller’s Blend)
  • 1 tablespoon garlic, minced or pressed
  • 3 tablespoons fresh oregano, minced
  • 3 tablespoons fresh basil, minced
  • Coarse sea salt + black pepper to taste
  • 1 baguette
  1. Mix ingredients and serve with slices of baguette


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