| Ingredients: |  |
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| 1 tbsp fresh lemon juice 1 tsp ground white pepper 3 egg yolks 1 cup Butter Extra Virgin Olive Oil, warmed 1 tsp fine sea salt Cayenne pepper (optional) |
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| Cooking Instructions : | |||||
| Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens). Season with salt and pepper to taste. Serve immediately. | |||||
Extra Virgin Olive Oil Hollandaise Sauce
Recipes, Salad Dressings
