Extra Virgin Olive Oil Hollandaise Sauce

,
Ingredients: Extra Virgin Olive Oil Hollandaise Sauce
1 tbsp fresh lemon juice
1 tsp ground white pepper
3 egg yolks
1 cup Butter Extra Virgin Olive Oil, warmed
1 tsp fine sea salt
Cayenne pepper (optional)
Cooking Instructions :
Whisk together the egg yolks, lemon juice and 1 tbsp of warm water. Add the mixture to the jar of a blender. With the machine continuously running, slowly pour in olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens). Season with salt and pepper to taste. Serve immediately.
Skills

Posted on

May 13, 2018

Join The Olive Merchant VIP Club For Free!

Joining the Olive Merchant VIP Club is the olnly way to find out about special offers & deals!

It worked! Check your email... We just sent you a discount voucher to use at The Olive Merchant. (Check your spam box if you don't see it)