Garlic Parmesan Broccoli
Recipe Type: Side Dishes
Serves: 6 servings
The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese.
  • 24 ounces broccoli ideally florets
  • 3 tbsp olive oil
  • 3 tsp garlic minced
  • 1 pinch salt to taste
  • 1/4 cup parmesan cheese
  1. Preheat oven to 425 degrees. Drizzle a little olive oil on a large baking sheet, then use a paper towel to rub the pan down.
  2. In a large bowl, add broccoli, olive oil, garlic, and salt to taste. Toss broccoli with a spoon until it’s completely coated.
  3. Pour broccoli on the prepared baking sheet, spreading out into an even layer. Scoop out any garlic & oil left in the bowl and sprinkle it over the broccoli.
  4. Bake for 10-12 minutes, or until broccoli is cooked through.
  5. Sprinkle broccoli with parmesan cheese before serving.

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