Greek Omelette with Feta and Mint
Recipe Type: main dish
  • 3 eggs
  • 2 tablespoons milk
  • A pinch of salt
  • A handful of fresh chopped mint
  • 2 tablespoon crumbled feta
  • 1/2 teaspoon olive oil(any infused herbal olive oil)
  • *suggesting-Milanese Gremolata which has-garlic, lemon zest, parsley, mint
  • Pepper
  1. In a bowl beat the eggs with all the ingredients except the olive oil.
  2. Heat (low heat) the olive oil in a heavy medium sized pan.
  3. Add the egg mixture making sure it spreads evenly on the whole pan.
  4. Let it cook untill it starts to get solid but still liquid on top.
  5. Carefully fold in half with a rubber spatula.
  6. Photo by Elena Paravantes  

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