LEMON POPPY SEED VINAIGRETTE
Recipe Type: Dressings
Author:
Ingredients
- 1/4 cup sugar
- Zest from 1 Meyer lemon
- 4 Meyer lemons, juiced
- 1 small shallot
- 1/2 cup white wine vinegar
- 2 tsp. Dijon mustard
- 1 tsp. salt & pepper
- 3/4 cup extra virgin olive oil
- 1 tbs. poppy seeds
Instructions
- Mix ingredients in a food processor, with the exception of the olive oil and poppy seeds. Pulse until smooth while slowly pouring in extra virgin olive oil. Once smooth add poppy seeds. Place in a large mason jar or airtight container and store in the fridge until ready to use. Give the dressing a stir or shake before serving. Use within one week
- Recipe by Chef Arica Davis – the owner/operator of Yummy Fixins, source
