Recipe Type: Dressings
Author: Recipe by Chef Arica Davis – the owner/operator of Yummy Fixins
  • 1/4 cup sugar
  • Zest from 1 Meyer lemon
  • 4 Meyer lemons, juiced
  • 1 small shallot
  • 1/2 cup white wine vinegar
  • 2 tsp. Dijon mustard
  • 1 tsp. salt & pepper
  • 3/4 cup extra virgin olive oil
  • 1 tbs. poppy seeds
  1. Mix ingredients in a food processor, with the exception of the olive oil and poppy seeds. Pulse until smooth while slowly pouring in extra virgin olive oil. Once smooth add poppy seeds. Place in a large mason jar or airtight container and store in the fridge until ready to use. Give the dressing a stir or shake before serving. Use within one week
  2. Recipe by Chef Arica Davis – the owner/operator of Yummy Fixins, source

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