Lemony hummus with roasted chickpeas and olive oil
Recipe Type: Dips
Author: http://www.foodtolove.co.nz/
  • 3 400g cans chick peas
  • 1/2 cup tahini
  • 3 lemons, juice only
  • 1 clove garlic crushed
  • salt & pepper
  • 1/4 cup good extra virgin olive oil
  • 1/2 tsp sumac
  • 1 cup ready bought roasted salted chick peas
  1. Drain the chickpeas well but do not rinse, the residual liquor adds to the creaminess of this recipe.
  2. Add the chickpeas to the bowl of a food processor and process for 1 minute.
  3. Add the tahini, lemon juice and garlic. Process until smooth and creamy.
  4. Check seasoning – you most likely will need a little more lemon or salt here.
  5. Pour into a serving bowl and make a circular swirl in the top to hold olive oil with the back of a spoon.
  6. Add olive oil. Sprinkle with the sumac and sprinkle over a handful of roasted chickpeas.

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