by David Calafiore | Nov 4, 2020
2 Tablespoons Spicy Calabrian Pesto Olive Oil 2 Tablespoons grated Parmesan cheese 1 large egg 1 Teaspoon Black pepper 3 leaves fresh basil 1 Teaspoon of salt 1 ½ pounds of ground turkey 1 chopped garlic clove ¼ cup chopped yellow onion In a bowl combine the parmesan...
by David Calafiore | Oct 15, 2020
4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tablespoons Oregano White Balsamic, Traditional Balsamic, or your favorite...
by David Calafiore | Oct 15, 2020
12 fresh asparagus spears 4 Tbsp. Spicy Calabrian Pesto Olive Oil – divided 1/8 tsp. seasoned salt 1/8 tsp. pepper 1 French bread baguette cut into 12 1/2 inch slices 6 oz. Gouda cheese, cut into 12 slices Pepper flakes – optional Chopped parsley for garnish Cut the...
by David Calafiore | Sep 16, 2020
7-8 rice spring roll papers 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded // thinly sliced) 1 cup carrots (grated or thinly cut) 1 ripe mango (sliced/ grated) 1 large bunch mint leaves 1 large bunch cilantro (cut from stems) 8 ounces...
by David Calafiore | Sep 15, 2020
6 medium portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup freshly grated Parmesan 1/4 cup garlic infused...
