by David Calafiore | May 7, 2020
4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 5 tablespoons Tuscan Herb Infused Olive Oil 2...
by David Calafiore | Apr 24, 2020
1 avocado sea salt 1-2 teaspoons of balsamic vinegar (Key Lime White Balsamic works nicely) Peel avocado and remove seed. Smash with a fork to desired consistency. Add salt to taste Stir in balsamic vinegar Enjoy with...
by David Calafiore | Mar 17, 2020
Ingredients 3 3/4 to 4 cups chicken stock 4 tablespoons Herbs de Provence Infused Olive Oil 3/4 cup finely chopped onion 1 cup Carnaroli rice 1/2 cup white wine 1/2 cup finely grated Parmigiano-Reggiano 1 1/2 tablespoons chopped fresh basil Salt and freshly ground...
by David Calafiore | Feb 27, 2020
1 Baguette – sliced 1/4 inch thick 3/4 cup of Mild Extra Virgin Olive Oil- such as Athinolia Salad Dressing 1/2 cup garlic infused extra-virgin olive oil 1/4 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon...
by David Calafiore | Feb 19, 2020
TACO SALAD Ingredients 1 teaspoon of Baklouti Green Chile Oil 1 teaspoon of Lemon fused or infused Olive Oil 1 pound ground beef – recommended use 90% lean 1 teaspoon of chipotle or a tablespoon if you like spicy. ½ can of tomato paste – or 1 large cooked tomato 1...
