Whipped Cream with Balsamic

Whipped Cream with Balsamic

BALSAMIC WHIPPED CREAM 2 c heavy cream 1/2 c sugar (or more) 3 Tbsp balsamic vinegar Directions: Combine cream, sugar and balsamic vinegar in a mixing bowl. Use a hand mixer on medium speed for 5 minutes, until soft peaks form. If using to top cupcakes, be sure that...
Blenheim Apricot & Olive Oil Cake

Blenheim Apricot & Olive Oil Cake

1 tablespoon Baking Powder 1½ teaspoon Baking Soda ½ teaspoon Salt 1 cup cane sugar, divided 2 Eggs 1¼ cups Buttermilk ¾ cup UP Extra Virgin Olive Oil ( I used Melgarejo Frantoio) 1 teaspoon Vanilla zest of 1 lemon 4 medium sized ripe apricots, pitted and cut in half...
Decadent Chocolate and Aged Espresso Balsamic Fudge

Decadent Chocolate and Aged Espresso Balsamic Fudge

Ingredients: 12 oz. Heavy Cream 4 oz.  Aged Espresso Balsamic 1/2 pound (about 1 cup) 60 percent dark chocolate 1/2 pound (about 1 cup) semi-sweet chocolate 1/2 tsp. vanilla extract 1/4 tsp. fleur de sel or sea salt Cooking Instructions : Butter a 9×13 baking pan...
Rice Krispie Treats made with Butter Olive Oil

Rice Krispie Treats made with Butter Olive Oil

Directions: 8 cups crisp rice cereal 12 ounce bag marshmallows 3 tablespoons Butter Olive Oil 1/2 teaspoon sea salt In a large saucepan melt the marshmallows & butter olive oil together stirring occasionally till completely melted. Combine mixture with cereal...
Blood Orange Yogurt Olive Oil Cake

Blood Orange Yogurt Olive Oil Cake

Blood Orange Yogurt Olive Oil Cake Prep 20 m Cook 50 m Ready In 1 h 40 m Recipe By:Foodtorum “Wonderful use for blood oranges in the winter. Plus, the cake is moist and requires no butter and very little processed sugar. It’s delicious with or without the...