CARDAMOM & PERSIAN LIME COOKIES

CARDAMOM & PERSIAN LIME COOKIES

3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons green cardamom seeds, freshly ground 1 cup Persian Lime infused olive oil 2 large eggs, whisked Directions Preheat the oven to 350 F. In the bowl of a...
ELDERFLOWER-LEMON OLIVE OIL CAKE

ELDERFLOWER-LEMON OLIVE OIL CAKE

1 ½ cup all purpose flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs ½ cup of low fat milk 3/4 cup of Lemon Fused Olive Oil 2 tablespoons of Elderflower Balsamic Vinegar 1 tablespoon lemon zest ½ cup of powdered...
CRAN-BLACKBERRY PEAR GALETTE

CRAN-BLACKBERRY PEAR GALETTE

1 cup all-purpose flour plus extra for your work surface A pinch of salt 3 tablespoon sugar divided 6 tablespoons unsalted butter 3 tablespoons iced water 2 packs fresh blackberries-12oz pks 1 small-medium sized pear. cut roughly into small cubes 2 teaspoon Cranberry...
CITRUS & MANGO FROZEN YOGURT

CITRUS & MANGO FROZEN YOGURT

* Special equipment needed: ice cream maker Ingredients 2 cups full fat, thick yogurt 1 1/2 cups thawed mango puree (or fruit puree of choice) 1 cup heavy cream 2 tablespoons powdered milk 1 cup sugar 1/2 teaspoon salt 1/4 cup Lime Olive Oil 2 Tablespoons Key Lime...
CRANBERRY-ORANGE OLIVE OIL BUNDT CAKE

CRANBERRY-ORANGE OLIVE OIL BUNDT CAKE

6 egg whites 2 cups white sugar 1 cup of Orange fused Olive Oil 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ¾ teaspoon ground cinnamon ¾ teaspoon ground cloves 1 cup buttermilk 1 cup chopped cranberries Preheat oven to 350 degrees F (175 degrees...