by David Calafiore | Nov 4, 2020
1 1/2cups white sugar 1 cup mild (Chiquitita) Extra Virgin Olive Oil 1 teaspoon bourbon vanilla extract 2 cups cooked, pureed butternut squash or canned pumpkin 4 eggs 1 cup all-purpose flour 1 cup whole wheat flour 3 teaspoons baking powder 2 teaspoons baking soda...
by David Calafiore | Oct 15, 2020
1 cup flour + 1/4 cup for pan 1/3 cup cocoa 1/2 teaspoon baking powder pinch of salt 1/2 cup granulated sugar 2 large eggs 1/3 cup Blood Orange Fused Olive Oil + 1 tablespoon for greasing pan Preheat the oven to 375. Grease a 12 portion madeleine pan with Blood Orange...
by David Calafiore | Sep 12, 2020
3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons green cardamom seeds, freshly ground 1 cup Persian Lime infused olive oil 2 large eggs, whisked Directions Preheat the oven to 350 F. In the bowl of a...
by David Calafiore | Sep 10, 2020
1 ½ cup all purpose flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs ½ cup of low fat milk 3/4 cup of Lemon Fused Olive Oil 2 tablespoons of Elderflower Balsamic Vinegar 1 tablespoon lemon zest ½ cup of powdered...
by David Calafiore | Jun 24, 2020
1 cup all-purpose flour plus extra for your work surface A pinch of salt 3 tablespoon sugar divided 6 tablespoons unsalted butter 3 tablespoons iced water 2 packs fresh blackberries-12oz pks 1 small-medium sized pear. cut roughly into small cubes 2 teaspoon Cranberry...
