ORANGE-UMEBOSHI MIMOSA

ORANGE-UMEBOSHI MIMOSA

1/4 cup of fresh Orange Juice 1/2 cup of Prosecco 1 teaspoon Umeboshi Plum White Balsamic Vinegar Orange Wedges for garnish Combine and serve
STRAWBERRY ORANGE MANGO MARGARITA

STRAWBERRY ORANGE MANGO MARGARITA

8-9 fresh strawberries, washed and sliced 1 lime – freshly squeezed juice 1/2 tablespoon Mango White Balsamic Vinegar 1/2 tablespoon Cara Cara Orange-Vanilla Balsamic Vinegar 1/2 tablespoon of sugar 10 mint leaves 2 ounces silver tequila (100% agave) Ice...
LEMONGRASS-MINT MOJITO

LEMONGRASS-MINT MOJITO

6 fresh mint leaves, plus a sprig for garnish 1-1/2 tablespoons simple syrup (see below) 1 tablespoon fresh lime juice – safe half the lime cut into wedges and garnish drink. 1 tablespoon Lemongrass-Mint White Balsamic Vinegar 2 ounces light Rum club soda Place mint,...
APPLE HOT TODDY

APPLE HOT TODDY

1 tablespoon of honey 2 tablespoons of Gravenstein Apple White Balsamic Vinegar 1 ½ oz. of Bourbon 1 cup of hot water 1 lemon wedge 1 Cinnamon stick Add honey and Balsamic Vinegar into your mug add hot water and Bourbon, squeeze lemon from lemon wedge, stir with...
ELDERFLOWER CHAMPAGNE COCKTAIL

ELDERFLOWER CHAMPAGNE COCKTAIL

1 bottle Rose Champagne, very cold Angostura bitters (you will need a few dashes per drink) 4 teaspoons of Elderflower White Balsamic Fresh berries for garnish, optional Start off by adding a teaspoon to your glass , add a dash of Angostura bitters and fill the glass...