by David Calafiore | Aug 11, 2021
Ingredients: 10 corn tortillas ENCHILADA SAUCE 2 tablespoons Baklouti olive oil 2 tablespoons all-purpose flour (GF is fine) 1/4 cup chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano 2 cups chicken or vegetable stock CHICKEN...
by David Calafiore | May 13, 2021
1 lb. of farfalle (bow-tie) pasta ½ lb. of bacon 1 ½ cup of grape tomatoes, cut in half 1 tablespoon of chopped/teared fresh basil ½ cup of shredded Parmesan cheese 1/3 cup of crumbled feta cheese ¾ cup of Garlic Infused Olive Oil 1 lemon (juiced) In a medium to large...
by David Calafiore | Apr 20, 2021
PREP TIME 10 mins COOK TIME 30 mins TOTAL TIME 40 mins This classic Armenian dish is made of bulgur wheat, and can be served hot or cold. Eetch is simple, healthy, filling, and also vegan and nut free. The perfect side dish, or even meal, serve it with dinner, as a...
by David Calafiore | Mar 25, 2021
2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Fused Olive Oil 1 large chopped yellow onion 2 chopped green peppers 1 cup of chopped mushrooms 1 chopped garlic clove 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika Salt and pepper 6 Vine-ripe...
by David Calafiore | Mar 21, 2021
2 lbs. lean ground beef 1 cup Italian breadcrumbs 1/2 cup whole milk 3 tablespoons ketchup, divided 2 tablespoons Neapolitan Herb balsamic vinegar, divided 1/2 teaspoon Garlic Infused Olive Oil 1/4 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 teaspoon onion...
