by David Calafiore | Mar 31, 2020
2 cups of cubed sourdough bread – (1 inch) 3/4 cup of Delizia Gordal Olives (drained) 3 small red onions, cut into wedges 3 red bell peppers – seeded and cut into thick slices 1/2 cup of smoked paprika 5 tablespoons of Athinolia Greek EVOO (or any of our...
by David Calafiore | Mar 17, 2020
1 Spaghetti squash – 3lbs 8 pork Scallopini or thin cut pork chops 2 tablespoon of Athinolia Extra Virgin Olive Oil 3 tablespoons of Butter Infused Extra Virgin Olive Oil Kosher Salt & pepper 1 tablespoon capers – drained ½ cup of dry white wine Fresh lemon juice...
by David Calafiore | Mar 17, 2020
Serving Size: 4-6 INGREDIENTS: 1 lb. Pappardelle’s Lemon Parsley Mafaldine(sold here) 1 cup high-quality ricotta* 2 tablespoons Extra Virgin Olive Oil 1 lemon, zested and juiced* 1 cup of basil leaves (washed, dried and torn into small pieces) Sea salt INSTRUCTIONS:...
by David Calafiore | Mar 17, 2020
Serving Size: 4-6 INGREDIENTS: 1 lb. Spinach Garlic Fettuccine( sold here) 1 head of garlic 3 tablespoons Extra Virgin Olive Oil 1 gallon water 1 tablespoon coarse salt 2 large, ripe avocados Salt & Pepper, to taste INSTRUCTIONS: Heat oven to 350° F. Cut the tips...
by David Calafiore | Mar 10, 2020
Serves 4 INGREDIENTS Lemon – 1 Extra virgin olive oil with lemon – 1/3 cup Salt and freshly ground pepper, to taste Chopped fresh mint, plus sprigs for garnish – ¼ cup Large garlic cloves – 2 chopped Thin swordfish steaks – 4 each about 6 oz/170g METHOD Grate...
