by David Calafiore | Mar 10, 2021
1 lb. lean ground beef ½ cup finely chopped onion ¼ cup finely diced green bell pepper. ¼ cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2 tablespoons of A-Premium Balsamic...
by David Calafiore | Mar 10, 2021
1/3 cup Pomegranate Balsamic or any dark balsamic 1/4 cup Garlic Infused Olive Oil 1 Tbs. good quality Dijon style mustard 2 teaspoons kosher or sea salt In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the...
by David Calafiore | Mar 6, 2021
1 large chopped onion 4 scallions, thinly sliced (white and green seperated) 1 1/4 cup of frozen or fresh roasted corn 2 Poblano chile peppers – chopped 3 tablespoons of Athinolia EVOO 5 torn corn tortillas 1 teaspoon of coriander 6 cups of low sodium chicken...
by David Calafiore | Mar 6, 2021
2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½...
by David Calafiore | Mar 6, 2021
4 lbs of chicken wings ¼ cup – Picual Olive Oil or any Mild or Medium EVOO Sat and pepper, to taste ¼ cup of Honey Ginger Balsamic Vinegar ¼ cup of Sicilian Lemon Balsamic Vinegar 2 tablespoons of Cayenne fused Olive Oil 2 tablespoons of soy sauce. 2 scallions thinly...
