by David Calafiore | Sep 10, 2020
2 small racks of pork ribs Kosher salt Fresh ground black pepper ½ cup of Elderberry Balsamic Vinegar 2 tablespoons of Honey-Ginger Balsamic ¼ cup of meat broth / stock (your choice) 1 tablespoon Butter Infused Olive Oil. Season the ribs with salt and pepper to taste....
by David Calafiore | Aug 12, 2020
Flat Bread Dough 2 1/2 cups of AP unbleached flour 1 cup warm water 2 tablespoons Wild Mushroom & Sage Olive Oil 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced 2 tablespoons Wild Mushroom...
by David Calafiore | Jul 24, 2020
6 wood skewers soaked in cold water for 30 minutes 1/2 cup Delizia Barrel Aged Red Wine Vinegar or Blackberry-Ginger Dark Balsamic 1/2 cup reduced-sodium soy sauce 1/2 cup California Cuvee EVOO 2 ½ teaspoons dried parsley flakes 1 teaspoon dried basil 1 teaspoon dried...
by David Calafiore | Jul 24, 2020
2 tablespoons Organic CA Arbequina EVOO or any of our Ultra Premium EVOO 3 smashed garlic cloves 2 cups of sliced cremini or white mushrooms Kosher salt and fresh pepper 10 oz of baby spinach 1 tablespoon of A-Premium White Balsamic Heat EVOO in a large skillet over...
by David Calafiore | Jul 24, 2020
1 medium sized cucumber – sliced 1/4 cup of sliced red onions 2 lbs of raw deveined shrimp 1/2 cup Sicilian Lemon White Balsamic 1 medium sized fresh lemon Salt Pepper Boil 1 quart of water in a medium size pot, add 1/2 cup of Sicilian Lemon Balsamic. Poach...
