by David Calafiore | Sep 22, 2020
¼ cup Butter Infused Olive Oil ¼ cup lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce ¼ cup Oregano Fused Olive Oil 1 teaspoon garlic powder 6-8 pieces of chicken, drumsticks, thighs, wings Preheat oven to 375 degrees F Combine the melted Butter...
by David Calafiore | Sep 16, 2020
7-8 rice spring roll papers 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded // thinly sliced) 1 cup carrots (grated or thinly cut) 1 ripe mango (sliced/ grated) 1 large bunch mint leaves 1 large bunch cilantro (cut from stems) 8 ounces...
by David Calafiore | Sep 15, 2020
6 medium portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko bread crumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup freshly grated Parmesan 1/4 cup garlic infused...
by David Calafiore | Sep 12, 2020
3 cups unbleached organic flour 2 cups granulated cane sugar 1 teaspoon salt 2 teaspoons baking powder 2 teaspoons green cardamom seeds, freshly ground 1 cup Persian Lime infused olive oil 2 large eggs, whisked Directions Preheat the oven to 350 F. In the bowl of a...
by David Calafiore | Sep 12, 2020
Ingredients 6 ounces fresh fettuccini 2 ounces butter Zest of 1/2 lemon 4 tablespoons ricotta cheese 2 tablespoon parsley, chopped Salt and pepper to taste 2 ounces truffle oil Directions In a large pot with salted boiling water, cook pasta until al dente, about 4 to...
