by David Calafiore | Jul 22, 2020
½ tablespoon Hojiblanca or Cobra EVOO 1 ½ lbs. of trimmed green beans Kosher Salt 1 teaspoon of Honey Ginger Balsamic Vinegar 3 tablespoons of soy sauce 3 tablespoons of tahini 2 tablespoon of honey 1 tablespoon of Toasted Sesame Oil 2 minced garlic cloves Heat EVOO...
by David Calafiore | Jul 18, 2020
12 oz. linguine 2 tbsp. Butter Infused Olive Oil 1 tbsp. Fused Lemon Olive Oil 1 tbsp. Garlic Infused Olive Oil 3 cloves garlic, minced Pinch of crushed red pepper flakes 2 tbsp. freshly chopped parsley 1 lb. fresh littleneck clams 1/2 c. dry white wine Juice of 1/2...
by David Calafiore | Jul 18, 2020
1 cup of Melgarejo Hoji or Cobra EVOO ½ cup Herbes de Provence Infused Olive Oil 2 pounds large Yukon Gold potatoes, cut into ¼-inch pieces 1 onion, chopped 2½ teaspoons kosher salt 8 large eggs, beaten Parsley for garnish Heat both oils in a large ovenproof skillet...
by David Calafiore | Jul 7, 2020
1/3 cup soy sauce 1/4 cup Denissimo Dark Balsamic 1/4 cup honey 1/3 cup Blackberry Ginger Balsamic 1-2 Tbsp. sesame oil 1-2-more pieces ginger root, crushed 3 cloves garlic, crushed 3 Tablespoons Baklouti Olive Oil Scallions for garnish 4 pounds chicken drumsticks,...
by David Calafiore | Jul 1, 2020
1/2 cup brown sugar 1 1/2 cups ketchup 1/4 cup molasses 1 cup Neapolitan Herb Balsamic 2 tablespoon Worcestershire sauce 2 tablespoons dry mustard 2 tablespoons Baklouti Olive Oil 1 small white or yellow onion, minced 2 teaspoons granulated garlic 2 teaspoons smoked...
