by David Calafiore | Jun 16, 2020
2 garlic cloves 2 tablespoons capers, drained 1/2 teaspoon dried oregano 2 teaspoons chopped fresh rosemary 1 teaspoons chopped fresh thyme 4 tablespoons finely grated Parmesan cheese Pinch sea salt, or our Seasonello Herbal Salt Fresh ground pepper, to taste Pinch...
by David Calafiore | Jun 13, 2020
2 pounds beef round steak, cut into very thin strips across the grain 1/4 cup soy sauce 3 Tablespoons Traditional Balsamic 2 Tablespoons natural liquid smoke 2 Teaspoons salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon...
by David Calafiore | Jun 13, 2020
1 -1/2 pounds fresh beets 8 oz. fresh goat cheese 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons White A-Premium balsamic vinegar 1 tablespoon good quality grainy mustard fresh ground pepper to taste 1/3 cup + 2 tablespoons of...
by David Calafiore | Jun 13, 2020
4 Thinly Sliced Chicken Breasts 1 teaspoon Salt 3/4 teaspoon Pepper 1/2 cup Flour 2 Tablespoons Butter Infused Olive Oil 2 Tablespoons Tuscan Herb Infused Olive Oil ½ onion – chopped 3/4 cup Chicken Broth 2 Tablespoons Lemon Juice 1 Lemon – sliced 2 garlic...
by David Calafiore | May 21, 2020
12 oz of Penne pasta or pasta of your choice 2 tablespoons of any of our EVOO, plus more for drizzling 3 chopped garlic cloves 1 onion sliced 2 red bell peppers 1 -28 oz can of whole peeled of crushed tomatoes 2 cups of sliced mushrooms ½ cup of chopped fresh basil...
