by David Calafiore | Jul 24, 2021
4 cups brioche cubes 3 eggs, lightly beaten 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 teaspoon vanilla 2 1/2 cups scalded milk Bread Pudding In a saucepan over medium heat, scald the milk until just before the boiling point. Allow it to cool slightly....
by David Calafiore | Jul 24, 2021
1/4 cup of fresh Orange Juice 1/2 cup of Prosecco 1 teaspoon Umeboshi Plum White Balsamic Vinegar Orange Wedges for garnish Combine and serve
by David Calafiore | Jun 26, 2021
8-9 fresh strawberries, washed and sliced 1 lime – freshly squeezed juice 1/2 tablespoon Mango White Balsamic Vinegar 1/2 tablespoon Cara Cara Orange-Vanilla Balsamic Vinegar 1/2 tablespoon of sugar 10 mint leaves 2 ounces silver tequila (100% agave) Ice...
by David Calafiore | Jun 26, 2021
1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped 1 cup Delizia Stuffed with Garlic and Red Chile Gordal Olives, coarsely chopped 1/2 cup black Mission olives, coarsely chopped 1/4 cup roughly chopped pickled cauliflower florets 2 tablespoons drained capers...
by David Calafiore | Jun 26, 2021
½ cup Butter Infused Olive Oil ½ cup Fused Blood Orange Olive Oil 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 cups rolled oats 1 cup dried...
