by David Calafiore | Mar 10, 2020
Serves 4 INGREDIENTS Lemon – 1 Extra virgin olive oil with lemon – 1/3 cup Salt and freshly ground pepper, to taste Chopped fresh mint, plus sprigs for garnish – ¼ cup Large garlic cloves – 2 chopped Thin swordfish steaks – 4 each about 6 oz/170g METHOD Grate...
by David Calafiore | Mar 10, 2020
Preparation time: 10 minutes Cooking time: 20 minutes INGREDIENTS I small onion I clove of garlic 4 tablespoons of Extra Virgin Olive Oil 1 tablespoon of flour 250 ml of single cream 1 ½ litres of stock – chicken or vegetable Juice and zest of a large unwaxed lemon...
by David Calafiore | Mar 6, 2020
1 cup of chopped white mushrooms 2 tablespoons of Milanese Gremolata Olive Oil 1 teaspoon of soy sauce 2 grated garlic cloves 1/2 teaspoon of lemon zest 1 package of 12 oz – refrigerated gnocchi 1/4 cup of chopped parsley thinly sliced scallions – white...
by David Calafiore | Feb 27, 2020
1 Baguette – sliced 1/4 inch thick 3/4 cup of Mild Extra Virgin Olive Oil- such as Athinolia Salad Dressing 1/2 cup garlic infused extra-virgin olive oil 1/4 cup finely grated Parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon...
by David Calafiore | Feb 19, 2020
TACO SALAD Ingredients 1 teaspoon of Baklouti Green Chile Oil 1 teaspoon of Lemon fused or infused Olive Oil 1 pound ground beef – recommended use 90% lean 1 teaspoon of chipotle or a tablespoon if you like spicy. ½ can of tomato paste – or 1 large cooked tomato 1...
