by David Calafiore | Feb 19, 2020
Best Parmesan Truffle Fries – Crispy potatoes, truffle oil, and Parmesan cheese: WOW! These Parmesan truffle fries are insanely tasty, baked in a hot oven until they’re crisp. INGREDIENTS 2 pounds russet potatoes 2 tablespoons olive oil 1 teaspoon kosher salt 2...
by David Calafiore | Feb 19, 2020
1- 1/2 lbs of medium pealed and d-veined shrimp 2 cups of cut broccoli 1 carrot cut into long string pieces 1/4 of a onion cut into thin slices 1 cup of snow peas 2 tablespoons of Arbequina Extra Virgin Olive Oil(or any of our fresh crush evoo) Sauce 1/2 cup of soy...
by David Calafiore | Feb 19, 2020
2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½...
by David Calafiore | Jan 23, 2020
WILD MUSHROOM & BALSAMIC CREAM SAUCE PASTA 16oz of penne pasta or pasta of your choice 1 cup dried mushrooms such as shitake, porcini, and morel 1 cup heavy cream 3 tablespoons Chiquitita Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking...
by David Calafiore | Jan 23, 2020
ORANGE CREAMSICLE CREPES Crepes 2 eggs 1 cup of milk 1 ½ teaspoon of Whole Fruit Infused Blood Orange Olive Oil 2/3 cup of all-purpose flour Butter Infused Olive Oil to coat skillet In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until...
