by David Calafiore | Aug 19, 2018
*credit to chef in training 5 to 6 chicken breasts 3 Tablespoons olive oil 12 to 14 ounces of Brie cheese, sliced into 5 or 6 slices 10 ounce apricot spread ¾ cup cooked and chopped bacon, divided ½ cup Apricot balsamic vinegar, reducedInstructions Preheat oven to...
by David Calafiore | Aug 19, 2018
Have you been searching for an easy, tasty, inexpensive, nutritious, one dish, meatless meal? Well search no more. The traditional Spanish tortilla is an egg and potato dish that fits this criteria. It can be eaten hot but is just as delicious enjoyed at room...
by David Calafiore | Aug 11, 2018
View More Recipes Greek Omelette with Feta and Mint Recipe Type: main dish Author: http://www.olivetomato.com/greek-spinach-and-feta-pie-spanakopita/ Ingredients 3 eggs 2 tablespoons milk A pinch of salt A handful of fresh chopped mint 2 tablespoon crumbled...
by David Calafiore | Aug 11, 2018
2 pounds assorted, ripe heirloom tomatoes, sliced 1/4″ thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1 jalapeno pepper, seeded, ribs discarded,...
by David Calafiore | Aug 2, 2018
Ingredients: 1 – 20 oz. jar Delizia Brand Lemon Stuffed Olives 2 teaspoons brined capers, drained 1 large garlic clove, minced 1 tablespoon fresh dill, chopped 1 tablespoon champagne vinegar 1/4 cup fresh UP olive oil Instructions: Place all ingredients in a...
