by David Calafiore | Jul 14, 2018
Dill and Lemon White Bean Spread Ingredients 3 – 15.5 oz cans of white cannellini beans, drained (or 2.5 cups cooked cooled beans, drained) 2 cloves fresh garlic 1/3 cup Dill Olive Oil 1 Tablespoon fresh squeezed lemon juice Sea salt to taste Additional UP...
by David Calafiore | Jul 14, 2018
Ingredients 4 pounds chicken “party” wings 2 tablespoons Garlic Olive Oil (or olive oil of your choice) 1/2 teaspoon black pepper 3/4 cup Blackberry Ginger Balsamic Vinegar 1/4 cup soy sauce Directions Combine soy sauce, balsamic, pepper, olive oil and...
by David Calafiore | Jun 23, 2018
Ingredients: 1/2 pound of penne pasta 1/2 cup of fresh or frozen green peas 1 tablespoon of chopped fresh dill 1 teaspoon of minced garlic 1 teaspoon of red pepper flakes Half a cup of sour cream Approx. 1 cup of cream or non-dairy alternative of choice 2 tablespoons...
by David Calafiore | Jun 23, 2018
Ingredients: Approx 1.5 lbs of golden potatoes Handful of fresh chopped dill (about 2 tablespoons) About half a cup of sour cream 1 Tablespoon of UP EVOO (we used Picual) 2 Tablespoons of Wild Fernleaf Dill Infused Olive Oil 1 tsp. of garlic powder Sea salt Fresh...
by David Calafiore | Jun 22, 2018
1 tablespoon Baking Powder 1½ teaspoon Baking Soda ½ teaspoon Salt 1 cup cane sugar, divided 2 Eggs 1¼ cups Buttermilk ¾ cup UP Extra Virgin Olive Oil ( I used Melgarejo Frantoio) 1 teaspoon Vanilla zest of 1 lemon 4 medium sized ripe apricots, pitted and cut in half...
