by David Calafiore | Mar 8, 2018
Delightful Potato Salad with Bacon & Grainy Mustard deluxe potato salad, rich and tangy, that would make an ideal accompaniment to a roasted dinner. INGREDIENTS: 2 lbs new red potatoes, skins on, scrubbed 5 strips bacon, about 100 grams, diced 5 green onions,...
by David Calafiore | Mar 8, 2018
The whole serving idea in this pepper soup is to end up with a yellow mixture and a red mixture, and pour them simultaneously and steadily from 2 pitchers to get this gorgeous red-and-yellow palette. Broiling peppers by Roasting: Peppers can get quite pricey, but the...
by David Calafiore | Mar 8, 2018
This easy recipe for roasted veggies with balsamic vinegar is an easy, healthy, and tasty side dish. Also suitable for those on a gluten free, low carb, vegan, or paleo diet. 6 cups of assorted vegetables (cut into about 1-inch pieces (I’ve used combinations of some...
by David Calafiore | Mar 8, 2018
Grilled Avocado with Spiced Quinoa & Black Bean Salad Ingredients 3 avocados ½ cup dry quinoa 4 Tbs Cilantro & Red Onion Infused Olive Oil 4 Tbs Sicilian Lemon White Balsamic 2 tsp Dijon Mustard ½ tsp cracked pepper(available here) 1 tsp Roasted Onion Premium...
by David Calafiore | Mar 4, 2018
Ingredients 3 lb boneless pork roast 1 1/2 cups water 2 tsp seasoned salt 2 tsp garlic powder 1 1/3 cup balsamic vinegar 1 cup ketchup 1/2 cup packed brown sugar 1/2 cup honey 2 tbsp Worcestershire sauce 3/4 tsp salt a pinch of black pepper 1/8 teaspoon red pepper...
