by David Calafiore | Sep 6, 2017
This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches. Ingredients 1 heaping tablespoon white or yellow miso 2 tablespoons Key Lime White Balsamic 1...
by David Calafiore | Sep 6, 2017
Ingredients 3 cups (1 pound) whole raw almonds 2 tablespoons Olive Wood Smoked Olive Oil 1 teaspoon fine sea salt 1 teaspoon fresh or dried rosemary leaves, crushed Directions Preheat oven to 350°F. In a medium bowl, toss together all ingredients until almonds are...
by David Calafiore | Sep 6, 2017
Ingredients 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced...
by David Calafiore | Sep 6, 2017
1/4 cup Olive Wood Smoked Olive Oil 2″ Sprig fresh rosemary, coarsely chopped 1 tablespoon medium course sea salt or kosher salt 1 teaspoon fresh ground pepper 2 medium fresh lemons quartered 2 pounds fresh halibut fillets about 8 oz. portions – (or your...
by David Calafiore | Aug 8, 2017
Ingredients 1 loaf of good quality crusty Italian or French Bread 2 cups fresh, good quality ricotta cheese 1/2 cup UP EVOO – Picual, Hoji, or Koroneiki would go well here 1/4 cup Tuscan Herb or Garlic Olive Oil 3 cups super sweet cherry tomatoes 1 cup packed...
