by David Calafiore | Mar 25, 2021
ROASTED PORTOBELLO MUSHROOMS 4 large Portobello mushrooms or 6 medium size 2 tablespoons Milanese Gremolata Infused Olive Oil Kosher salt & black pepper Preheat oven to 400 degrees F Remove stems from mushrooms, cut in half or bake whole. Brush cap and bottom of...
by David Calafiore | Mar 25, 2021
2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Fused Olive Oil 1 large chopped yellow onion 2 chopped green peppers 1 cup of chopped mushrooms 1 chopped garlic clove 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika Salt and pepper 6 Vine-ripe...
by David Calafiore | Mar 25, 2021
3 cups all-purpose flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1 Tbsp ground cinnamon 1/2 tsp nutmeg 1 cup Melgarejo Picual EVOO + a tablespoon for greasing pan 1¼ cups granulated sugar 1 cup brown sugar 1 Tbsp vanilla extract 3 eggs 2½ cups grated zucchini...
by David Calafiore | Mar 21, 2021
2 lbs. lean ground beef 1 cup Italian breadcrumbs 1/2 cup whole milk 3 tablespoons ketchup, divided 2 tablespoons Neapolitan Herb balsamic vinegar, divided 1/2 teaspoon Garlic Infused Olive Oil 1/4 teaspoon fresh ground pepper 1/2 teaspoon salt 1/2 teaspoon onion...
by David Calafiore | Mar 10, 2021
1 lb. lean ground beef ½ cup finely chopped onion ¼ cup finely diced green bell pepper. ¼ cup finely diced celery 1 tablespoon minced garlic 1 tablespoon of Baklouti Fused Olive Oil 1 – 6oz can of tomato paste 2 tablespoons of water 2 tablespoons of A-Premium Balsamic...
