Steamed Carrots with Lemon-Dill Vinaigrette

Steamed Carrots with Lemon-Dill Vinaigrette

Ingredients: Zest and juice of 1 medium lemon 1 tablespoon Dijon mustard 1 teaspoon red wine vinegar or Sicilian Lemon Balsamic 1 teaspoon honey 1/3 cup Dill infused extra-virgin olive oil 3 tablespoons chopped fresh dill Kosher salt 3 pounds carrots with greens...
PARMESAN ZUCCHINI FRIES

PARMESAN ZUCCHINI FRIES

4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper, to taste 5 tablespoons Tuscan Herb Infused Olive Oil 2...
Honey Ginger Tequila Sunrise

Honey Ginger Tequila Sunrise

Use an 8oz. to 12oz. glass: – 2 Tbsp. Honey Ginger White Balsamic – 1/2 cup Sparkling Water – 2 tbsp. Fresh Lime Juice – Ice – 1 oz. to 2 oz. Patron Tequila Shake, Serve and...
Pineapple Balsamic Lemonade Cocktail

Pineapple Balsamic Lemonade Cocktail

Ingredients 10 lemons, juiced, approx 1 cup of lemon juice 3/4 cup super fine sugar 4 cups water 1 – 2 tsp Pineapple Balsamic Vinegar 1 cup vodka (optional) Instructions Combine the lemon juice, sugar and water in a large pitcher and mix to combine. Add the Pineapple...
CRANBERRY-ORANGE OLIVE OIL BUNDT CAKE

CRANBERRY-ORANGE OLIVE OIL BUNDT CAKE

6 egg whites 2 cups white sugar 1 cup of Orange fused Olive Oil 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ¾ teaspoon ground cinnamon ¾ teaspoon ground cloves 1 cup buttermilk 1 cup chopped cranberries Preheat oven to 350 degrees F (175 degrees...