by David Calafiore | Feb 5, 2021
4 cups of Day-old French bread (sourdough) – cut into cubes ½ cup of Wild Mushroom-Sage Infused Olive Oil 1 tablespoon of Kosher salt ½ teaspoon of freshly ground pepper Preheat oven to 375 degrees F. In a large bowl, toss bread cubes with Wild Mushroom-Sage Infused...
by David Calafiore | Feb 5, 2021
5 cups mixed sliced peaches 3 tablespoons Blenheim Apricot White balsamic vinegar 3 tablespoons brown sugar 1 teaspoon vanilla 1 teaspoon cinnamon ½ cup butter 1 cup all-purpose flour 1½ teaspoon baking powder ½ teaspoon salt 1 cup granulated sugar ½ cup milk Preheat...
by David Calafiore | Jan 27, 2021
¼ cup Melgarjo Picual Extra Virgin Olive Oil 2 teaspoons of Tuscan Herb Infused Olive Oil 2 cups all purpose flour 4 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt ½ cup Greek yogurt ½ cup 2% or whole milk Preheat oven at 450 degrees F. In a large bowl...
by David Calafiore | Jan 21, 2021
Fresh Arugula Pasta Dough: 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon Garlic Infused Olive Oil Combine the arugula and tablespoon of lemon juice in a blender...
by David Calafiore | Jan 21, 2021
2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Baklouti Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Red Apple Dark Balsamic Vinegar 1 tablespoon of brown sugar 2...
