by David Calafiore | Dec 31, 2020
3 cups oats 1 cup whole raw almonds ½ cup pecan halves 1 cup raw pumpkin seeds 1 cup unsweetened shredded dried coconut ½ cup maple syrup ½ cup Chilean Favolosa extra-virgin olive oil(or your choice) 2 teaspoons Amaretto ½ cup light brown sugar ¼ cup sesame or flax...
by David Calafiore | Dec 31, 2020
1/4 cup Neapolitan Herb Balsamic Vinegar 1 tablespoon Dijon mustard 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Kosher salt and freshly ground black pepper, to taste 4 boneless, skinless chicken breasts or thighs 3 tablespoons of EVOO...
by David Calafiore | Dec 31, 2020
1 tablespoon of honey 2 tablespoons of Gravenstein Apple White Balsamic Vinegar 1 ½ oz. of Bourbon 1 cup of hot water 1 lemon wedge 1 Cinnamon stick Add honey and Balsamic Vinegar into your mug add hot water and Bourbon, squeeze lemon from lemon wedge, stir with...
by David Calafiore | Dec 2, 2020
INGREDIENTS 4 cups of cooked rice 1 cup of fresh grated Parmesan cheese 4 egg whites 4 egg yolks 2 cups of seasoned bread crumbs 1/2 cup of tomato sauce 1/2 pound of ground beef 1 cup of mozzarella cheese, shredded 1 clove of garlic, finely chopped 1 cup of peas,...
by David Calafiore | Dec 1, 2020
2 small zucchini cut into slices 2 small yellow squash cut into slices 12 oz small cherry tomatoes , sliced into halves 4 TBLS Garlic Infused olive oil ½ teaspoon of dried oregano ½ teaspoon of chopped fresh parsley Salt and freshly ground black pepper 1 cup (2.4 oz)...
