by David Calafiore | Oct 15, 2020
4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces (optional) 1/3 cup Spicy Calabrian Pesto Olive Oil 3 Tablespoons Oregano White Balsamic, Traditional Balsamic, or your favorite...
by David Calafiore | Jul 22, 2020
1 head iceberg lettuce 6 slices bacon cooked & crumbled 1 tablespoon chives diced DRESSING 2 tablespoons Garlic Infused Olive Oil 2 tablespoons Madagascar Black Peppercorn Infused Olive Oil 3/4 cup low fat buttermilk 1 tablespoon juice from 1 lemon 1/4 cup...
by David Calafiore | Jun 13, 2020
1 -1/2 pounds fresh beets 8 oz. fresh goat cheese 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons White A-Premium balsamic vinegar 1 tablespoon good quality grainy mustard fresh ground pepper to taste 1/3 cup + 2 tablespoons of...
by David Calafiore | May 14, 2020
6 Slices of bacon 4 Large eggs ¼ cup of Portuguese Chiquitita EVOO(any good quality evoo) ¼ cup of Barreled Aged Red Wine Vinegar Kosher salt and pepper 3 romaine lettuce hearts, trimmed and chopped A few stems of dill 1 avocado 1 cup of shredded rotisserie chicken ¾...
by David Calafiore | Sep 2, 2018
serves 4 time to prepare: 30 min 2 ears fresh corn 2 baby zucchinis (8″ long) 1 teaspoon olive oil 1/4 teaspoon sea salt 1 large Butter lettuce (Boston lettuce) (1 lb) (455 g) – thoroughly rinsed, spin-dried, leaves torn in 2″ pieces 1 recipe fresh tomato vinaigrette...
