by David Calafiore | Feb 5, 2021
4 cups of Day-old French bread (sourdough) – cut into cubes ½ cup of Wild Mushroom-Sage Infused Olive Oil 1 tablespoon of Kosher salt ½ teaspoon of freshly ground pepper Preheat oven to 375 degrees F. In a large bowl, toss bread cubes with Wild Mushroom-Sage Infused...
by David Calafiore | Jan 27, 2021
¼ cup Melgarjo Picual Extra Virgin Olive Oil 2 teaspoons of Tuscan Herb Infused Olive Oil 2 cups all purpose flour 4 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt ½ cup Greek yogurt ½ cup 2% or whole milk Preheat oven at 450 degrees F. In a large bowl...
by David Calafiore | Dec 31, 2020
1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or several smaller sweet red peppers such as Marconi, sliced thin or halved if smaller 8 large garlic cloves 1 – 2″ sprig fresh rosemary,...
by David Calafiore | Dec 31, 2020
3 cups oats 1 cup whole raw almonds ½ cup pecan halves 1 cup raw pumpkin seeds 1 cup unsweetened shredded dried coconut ½ cup maple syrup ½ cup Chilean Favolosa extra-virgin olive oil(or your choice) 2 teaspoons Amaretto ½ cup light brown sugar ¼ cup sesame or flax...
by David Calafiore | Dec 2, 2020
INGREDIENTS 4 cups of cooked rice 1 cup of fresh grated Parmesan cheese 4 egg whites 4 egg yolks 2 cups of seasoned bread crumbs 1/2 cup of tomato sauce 1/2 pound of ground beef 1 cup of mozzarella cheese, shredded 1 clove of garlic, finely chopped 1 cup of peas,...
