by David Calafiore | Mar 17, 2020
Ingredients 3 3/4 to 4 cups chicken stock 4 tablespoons Herbs de Provence Infused Olive Oil 3/4 cup finely chopped onion 1 cup Carnaroli rice 1/2 cup white wine 1/2 cup finely grated Parmigiano-Reggiano 1 1/2 tablespoons chopped fresh basil Salt and freshly ground...
by David Calafiore | Feb 19, 2020
TACO SALAD Ingredients 1 teaspoon of Baklouti Green Chile Oil 1 teaspoon of Lemon fused or infused Olive Oil 1 pound ground beef – recommended use 90% lean 1 teaspoon of chipotle or a tablespoon if you like spicy. ½ can of tomato paste – or 1 large cooked tomato 1...
by David Calafiore | Feb 19, 2020
Best Parmesan Truffle Fries – Crispy potatoes, truffle oil, and Parmesan cheese: WOW! These Parmesan truffle fries are insanely tasty, baked in a hot oven until they’re crisp. INGREDIENTS 2 pounds russet potatoes 2 tablespoons olive oil 1 teaspoon kosher salt 2...
by David Calafiore | Jan 23, 2020
ORANGE CREAMSICLE CREPES Crepes 2 eggs 1 cup of milk 1 ½ teaspoon of Whole Fruit Infused Blood Orange Olive Oil 2/3 cup of all-purpose flour Butter Infused Olive Oil to coat skillet In a blender combine eggs, milk, flour salt and Mandarin Olive Oil. Process until...
by David Calafiore | Jan 23, 2020
BACON CHEDDAR SPINACH QUICHE For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Hojiblanca 1/2 cup ice cold water Preheat the oven to 375. Combine the flour and the salt in the bowl of...
