by David Calafiore | Mar 6, 2021
1 large chopped onion 4 scallions, thinly sliced (white and green seperated) 1 1/4 cup of frozen or fresh roasted corn 2 Poblano chile peppers – chopped 3 tablespoons of Athinolia EVOO 5 torn corn tortillas 1 teaspoon of coriander 6 cups of low sodium chicken...
by David Calafiore | Mar 6, 2021
2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½...
by David Calafiore | Mar 10, 2020
Preparation time: 10 minutes Cooking time: 20 minutes INGREDIENTS I small onion I clove of garlic 4 tablespoons of Extra Virgin Olive Oil 1 tablespoon of flour 250 ml of single cream 1 ½ litres of stock – chicken or vegetable Juice and zest of a large unwaxed lemon...
by David Calafiore | Feb 19, 2020
2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½...
by David Calafiore | Mar 10, 2018
Ingredients: 2 lbs. fresh Broccoli, trimmed & cut into florets 3 Leeks, trimmed and very thinly sliced ¼ cup UP Extra Virgin Olive Oil 32 oz. vegetable or chicken stock ¼ cup water 2 cloves garlic, minced 1 tsp. salt ½ cup organic cream ¼ cup finely grated...
