LEMON & ALMOND SOUP

LEMON & ALMOND SOUP

Preparation time: 10 minutes Cooking time: 20 minutes INGREDIENTS I small onion I clove of garlic 4 tablespoons of  Extra Virgin Olive Oil 1 tablespoon of flour 250 ml of single cream 1 ½ litres of stock – chicken or vegetable Juice and zest of a large unwaxed lemon...
BAKED POTATO SOUP

BAKED POTATO SOUP

2 tablespoon Butter Olive Oil 4 Slices of thick-cut bacon, cut into small pieces 1 onion, finely chopped 2 scallions, sliced (white and green part separated) Kosher Salt 3 tablespoons all purpose flour ¼ teaspoon of celery seeds ¼ teaspoon ground white pepper 1 ½...
Red and Yellow Pepper Soup

Red and Yellow Pepper Soup

The whole serving idea in this pepper soup is to end up with a yellow mixture and a red mixture, and pour them simultaneously and steadily from 2 pitchers to get this gorgeous red-and-yellow palette. Broiling peppers by Roasting: Peppers can get quite pricey, but the...