Picholine

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Description

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Extra Virgin Olive Oil

Country of Origin: Australia

Medium Intensity

Crush Date: May 2019

TASTING NOTES 

This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.

   *Biophenols: 355.6 ppm             FFA:  0.18     

     Oleic Acid: 73.0                       Peroxide: 3.4

     DAGs: 97.2                             *PPP: <0.7

Squalene: 8962.1          A-Tocopherols: 187.5

           *As measured at the time of crush

Additional information

Size

200ml, 375ml

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