Chiquitita

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Description

Organoleptic Taste Panel Assessment

                    FRUITINESS   5.3

                    BITTERNESS 3.0

                      PUNGENCY    3.8

Extra Virgin Olive Oil

Country of Origin: Portugal

Mild Intensity

Crush Date: November 2018

TASTING NOTES 

A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we’ve ever seen! 

   *Biophenols: 179.5 ppm             FFA:  0.08     

     Oleic Acid: 71.7                       Peroxide: 5.4

     DAGs: 97.3                             *PPP: <1.0

           *As measured at the time of crush

Additional information

Size

200ml, 375ml

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