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Country of Origin: USA
Medium Intensity
Crush Date: Oct 2022
This small batch California Picual was harvested from groves in the Capay Valley. It has a sweet, fruity nose and displays notes of stone fruit: peaches and apricots plus some floral characteristics. The finish is peppery with some astringency. While Picual is the most prolific variety in the world, it is exceedingly rare in California.

*Biophenols: 262.2 ppm FFA: 0.17
Oleic Acid: 73.95 Peroxide: 6.63
DAGs: 94.9 *PPP: <0.7
Squalene: 6757.30 A-Tocopherols: 441.50

Fruitiness: 6.0 Bitterness: 3.0 Pungency: 3.5

Additional information


200ml, 375ml


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