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$13.00 – $20.00
Zesty and versatile, this dark balsamic is made from traditional herbs in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage. Use as a marinade, salad dressing, drizzle over roasted vegetables, spike a Bloody Mary, brush on bruschetta or pair with creamy cheeses. We enjoy pairing this with Garlic, Lemon, Rosemary or any Varietal EVOO.
| Size | 200ml, 375ml |
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Chris Blalock –
This balsamic vinegar is delicious as was backed up by my guests.