Description
Zesty and versatile, this dark balsamic is made from traditional herbs in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic and sage. Use as a marinade, salad dressing, drizzle over roasted vegetables, spike a Bloody Mary, brush on bruschetta or pair with creamy cheeses. We enjoy pairing this with Garlic, Lemon, Rosemary or any Varietal EVOO.
Chris Blalock –
This balsamic vinegar is delicious as was backed up by my guests.