Ingredients
½ lb broccoli florets
1 (8 oz) package Pappardelle’s Asian Orzo, cooked and drained
1 cup water chestnuts, drained and chopped
2 cups grilled chicken, diced
3 scallions, finely chopped
1 medium red bell pepper, diced
Dressing:
1/3 cup Honey Ginger White Balsamic
2 teaspoons soy sauce
1/3 cup Arbequina Extra Virgin Olive Oil
4 Tbsp Japanese Roasted Sesame Oil
1 teaspoon Sea Salt
Preparation:
Steam broccoli until slightly crisp. Plunge in ice water and drain well. In a large bowl, combine broccoli, orzo, water chestnuts, chicken, scallions, and red bell pepper. Place all of the dressing ingredients in a blender and blend until homogenized. Pour dressing over orzo mixture, tossing gently to coat. Cover and chill until ready to serve.
Credit; Seasons
