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Ingredients
1 medium carrot, coarsely chopped
1 Tbs fresh ginger, peeled and sliced
¼ cup Honey Ginger White Balsamic Vinegar
2 Tbs Garlic Infused Extra Virgin Olive Oil
2 tsp white miso paste
1 tsp Toasted Sesame Oil
Roasted Garlic Fused Premium Salt, to taste
fresh pepper to taste
Directions
Add all ingredients to a blender and blend until smooth.
Refrigerate leftover dressing up to 1 week
(*credit to Seasons)
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