Huli-Huli Chicken

,
Huli-Huli Chicken

Traditional Huli-Huli is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken in mesquite wood, and basting it with a sweet Huli-Huli sauce. This recipe uses some shortcuts and no grilling required!

 

Ingredients:

 

Directions:

Combine all the ingredients above except the scallions in a blender or food processor and process until smooth. Reserve a few tablespoons of marinade. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight. 

Preheat oven to 400 degrees F. (or prepare a grill for indirect cooking) Line a large sheet pan with foil and top with a wire rack. Bake chicken until cooked through and skin is crispy about 45-50 minutes. About 20 minutes through the process, turn the chicken pieces so that they crisp up evenly. Brush with additional reserved sauce as they come out of the oven and sprinkle with sliced scallions.

Serve with rice, grain or starch of your choice.

*Rachel Bradley

Skills

Posted on

May 25, 2018

Join The Olive Merchant VIP Club For Free!

Joining the Olive Merchant VIP Club is the olnly way to find out about special offers & deals!

It worked! Check your email... We just sent you a discount voucher to use at The Olive Merchant. (Check your spam box if you don't see it)