Shaved Asparagus Salad

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Ingredients

  • 2 lbs asparagus, bottoms removed & shaved thinly
  • 4 oz Block of parmigiano reggiano
  • 2 T Toasted pine nuts and/or almonds
  • 1/4 C Lemon Agrumato
  • 2 Meyer Lemons, zested and juiced
  • 2 t Local honey
  • 1 T Dijon mustard
  • 1 lb Shallots, thinly sliced
  • 1 C Serrano Honey Vinegar
  • 1 T Sugar
  • 1 T Kosher salt
  • 1 t Whole black peppers
  • 1 t Whole fennel seeds
  • 1 t Yellow mustard seeds
  • 4 hard boiled eggs (optional)

Directions

  • 1. Place shallots in a medium heat safe bowl. Bring remaining ingredients to a boil, stirring constantly and pour over shallots. Cover and let sit for 20 mins until cooled.
  • 2. Dressing : Whisk together 1/2 lemon juice and zest, honey and mustard in a small bowl.
  • 3. Continue to whisk and slowly add the Lemon EVOO until combined.
  • 4. Taste and season with salt and pepper.
  • 5. Salad : Toss shaved asparagus & pickled shallots with dressing
  • 6. Top with sliced hard boiled eggs (optional), toasted pine nuts, shaved parmigiano & remaining zest.
  • *credit Saratoga Olive Oil co
Skills

Posted on

May 13, 2018

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