ORANGE-UMEBOSHI MIMOSA Drinks, Recipes 1/4 cup of fresh Orange Juice 1/2 cup of Prosecco 1 teaspoon Umeboshi Plum White Balsamic Vinegar Orange Wedges for garnish Combine and serve Skills Posted on July 24, 2021 ← STRAWBERRY ORANGE MANGO MARGARITA BRIOCHE BREAD PUDDING WITH UMEBOSHI PLUM GLAZE →