Ingredients
- 10 lemons, juiced, approx 1 cup of lemon juice
- 3/4 cup super fine sugar
- 4 cups water
- 1 – 2 tsp Pineapple Balsamic Vinegar
- 1 cup vodka (optional)
Instructions
- Combine the lemon juice, sugar and water in a large pitcher and mix to combine.
- Add the Pineapple Balsamic Vinegar and taste.
- Adjust amount of balsamic if needed.
- If you wish, add vodka and stir
