Directions:
- 8 cups crisp rice cereal
- 12 ounce bag marshmallows
- 3 tablespoons Butter Olive Oil
- 1/2 teaspoon sea salt
In a large saucepan melt the marshmallows & butter olive oil together stirring occasionally till completely melted. Combine mixture with cereal till thoroughly coated and press into a olive oil coated 9X13 inch backing dish. Sprinkle with sea salt and cut into two inch squares.
