1 large cucumber (regular or hot house), thin-sliced
2 Tbsp chopped red onion
Sea Salt/fresh ground pepper to taste
Cut cucumber into 1/16th” slices into salad bowl. Add chopped onion. Drizzle small amounts black currant balsamic vinegar and rosemary olive oil till lightly coated. Sprinkle with sea salt and fresh ground pepper to taste. Toss. Serves 2 as side dish.