by David Calafiore | Mar 6, 2021
4 lbs of chicken wings ¼ cup – Picual Olive Oil or any Mild or Medium EVOO Sat and pepper, to taste ¼ cup of Honey Ginger Balsamic Vinegar ¼ cup of Sicilian Lemon Balsamic Vinegar 2 tablespoons of Cayenne fused Olive Oil 2 tablespoons of soy sauce. 2 scallions thinly...
by David Calafiore | Feb 17, 2021
20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic cloves ½ teaspoon of paprika ½...
by David Calafiore | Jan 27, 2021
¼ cup Melgarjo Picual Extra Virgin Olive Oil 2 teaspoons of Tuscan Herb Infused Olive Oil 2 cups all purpose flour 4 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt ½ cup Greek yogurt ½ cup 2% or whole milk Preheat oven at 450 degrees F. In a large bowl...
by David Calafiore | Jan 21, 2021
2-3 lbs. of chicken wings salt ground black pepper 3 minced garlic cloves 3 tablespoons Baklouti Fused Olive Oil 1/2 teaspoon Korean chili powder, Gochugaru 2 tablespoons of soy sauce 1 tablespoon Red Apple Dark Balsamic Vinegar 1 tablespoon of brown sugar 2...
by David Calafiore | Dec 31, 2020
3 cups oats 1 cup whole raw almonds ½ cup pecan halves 1 cup raw pumpkin seeds 1 cup unsweetened shredded dried coconut ½ cup maple syrup ½ cup Chilean Favolosa extra-virgin olive oil(or your choice) 2 teaspoons Amaretto ½ cup light brown sugar ¼ cup sesame or flax...
